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Dish of the day
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Ravioli stuffed with grouper and pistachio with squills sauce
Tagliolino with cuttlefish ink, datterino tomatoes and king crab
Troccoli ‘Vecchia Vieste’ with sea food and croutons
Orecchiette with turnip tops, anchiovies and dry onions
Panciotti stuffed with aubergine and scamorza cheese with sautéed datterino tomatoes and pecorino cream